Gur Kairi Chunda (Raw Mango Spiced Jam)

Sweet-spicy Raw Mango jam; sweetened with jaggery and sunbaked. Gur Kairi Chunda is a raw mango jam sweet pickle, handmade using grated raw mangoes in small batches using traditional methods. The jam is left to bake in the sun for several days and does not contain refined sugar. Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.

Benefits: 

▪️ This is not a recipe prepared on fire or a gas stove. The ingredients are mixed as per the proportions and sun baked for days in clay pots and traditional bharnis, occasionally stirred once in a while until it fully matures.

▪️ Excellent for the gut as it is a rich source of probiotics
▪️ Works like a pickle when added to a main meal, aids digestion and is rich in fibre 

Ingredients: Raw Mango, TBOF Jaggery, Turmeric, Red chilly powder, Roasted Cumin Powder, Misri, Himalayan Pink Salt, Kala Namak 

Best before: 6 months from the date of packing.

Storage instruction: Store in a cool and dry place.