Food Additives

Anti Caking Agent

Anti caking agent is a chemical food additive used to avoid lumps and to facilitate free flow of any fine powders.It is used widely in Table salts,...

Emulsifiers

The basic function of emulsifier is to make water and oil mix. If a product has both oil based and water based ingredients, it tends to separate na...

Food Colours

Food colouring agents are either natural or artificial substance, is added to a food item to influence the appetite and mask the natural variations...