
Anti Caking Agent
Anti caking agent is a chemical food additive used to avoid lumps and to facilitate free flow of any fine powders.It is used widely in Table salts,...
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The basic function of emulsifier is to make water and oil mix. If a product has both oil based and water based ingredients, it tends to separate na...
Read moreFood colouring agents are either natural or artificial substance, is added to a food item to influence the appetite and mask the natural variations...
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