Thoothukudi Macaroon
When Portuguese trading ships first anchored in South India, their sailors introduced the locals to macaroons for the very first time. Amazed by the deliciousness of these little treasures, the recipe was adapted into what we know as Thoothukudi Macaroons today. Bite into one of our airy, crispy mukuts, and we’re certain you’ll find yourself coming back for more.
Weight: 50g
Ingredients: Egg white, Sugar, Cashews.
Best before: 4 months from the date of manufacturing.
Storage Instructions: Store in a cool, dry place, away from direct sunlight.
Allergen advice: Contains cashews
Thoothukudi Macaroon is backordered and will ship as soon as it is back in stock.
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