Tempeh

Meet tofu’s cool cousin, tempeh. Indonesia’s fermented superfood, now made in India.

Tempeh is a good source of plant protein; it is easily digested due to the fermentation process. It can be sliced or cubed and added to curries, sandwiches, salads, noodles, pasta, stir-fry’s - you name it.

Tempeh is the perfect option for anyone looking for a chewy and flavourful meat substitute. Our tempeh has 50 grams of protein per block. Tempeh making is a delicate process. Hence we make small batches with a lot of care and with organic ingredients.

Weight:  175g

Ingredients: Whole soybeans, Rhyzopus culture.

Best Before: 3 Months from the Manufacturing Date.

Storage Instructions: Always keep refrigerated.

Usage Instructions: Allow it to thaw for 30 min before use.