Tarakaari Gojjina Powder

Directions for Use

• Cut 250 gms of vegetables of your choice. (Best Suited Vegetables – Pineapple, Okra, Capsicum, Onion, Tomato, Bitter Gourd)
• Prepare a tempering of 1 tsp of Mustard, Curry Leaves, and 2 half cut red chillies in 2 tsp of cooking oil
• Saute the vegetables with a pinch of salt for quicker cooking till they are cooked. Add water till the level of cooked vegetables and boil
• To this boiling mixture add 3-4 tsp of Adukale Tarkari Gojjina Powder and boil for 2-3 minutes
• Serve with Chapati, Rice, or Pooris

Weight: 200g

Ingredients: Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida, Tamarind, Turmeric, Rice Flour,  Sugar, Salt, Mustard, Black Pepper, Vegetable Cooking Oil, and Malic Acid

Best before: 9 months from the date of packing.

Storage instructions: Store in a cool dry place. Once opened, transfer the contents to an air tight container.

Allergen advice: Made in a facility that also processes peanuts, almonds, cashew, sesame seed, milk powder, soya, mustard seeds & gluten.