Sun Bites Vadam White rice & Green chilli

Bite-sized, sun-soaked treats are great as snacks, appetizer, with soups or with your regular meals.

How to use: Heat sufficient oil until very hot. Keep in mind that the vadams will expand in size and rise as they are fried. Slide the vadams into the oil and keep it down with the ladle so that all portions are evenly fried. Scoop it out with the ladle while draining the oil before it starts to turn brown.

Weight: 200g

Ingredients: White rice, onion, green chilli, himalayan rock salt.

Best before: 24 months from the date of packing.

Storage Instructions: Store content in an airtight container.