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Stony Ambemohar Rice Unpolished

Rs. 270.00
Tax included, shipping and discounts calculated at checkout.

Nutrient dense whole grain rice with the hull, bran leather and cereal germ intact. Grown in the Sahyadris ranges at high altitudes. Native rice grains, unpolished. Stony Ambemohar is originally called 'Khadkya'. This rice is a selection variety from the Ambemohar family and locals call it Khadkya. This rice is not as aromatic as Ambemohar rice. One of the most nutritious rice varieties of Maharashtra - high in iron, calcium, magnesium, copper and many other minerals. A perfect rice choice for children and physically active people like sports practitioners.

Benefits: 

▪️ Native rice grain

▪️ Organically grown. No pesticides or chemicals.

▪️ Healthy source of fibre

▪️ Low glycemic index

Best before: 12 months from the date of packing.

Storage instructions: Keep it in cool and dry place or transfer content to an airtight container after opening.

Usage: Soak rice in water for few hours before cooking.

 

Stony Ambemohar Rice Unpolished - Two Brothers - Freshmills
Two Brothers

Stony Ambemohar Rice Unpolished

Rs. 270.00

Nutrient dense whole grain rice with the hull, bran leather and cereal germ intact. Grown in the Sahyadris ranges at high altitudes. Native rice grains, unpolished. Stony Ambemohar is originally called 'Khadkya'. This rice is a selection variety from the Ambemohar family and locals call it Khadkya. This rice is not as aromatic as Ambemohar rice. One of the most nutritious rice varieties of Maharashtra - high in iron, calcium, magnesium, copper and many other minerals. A perfect rice choice for children and physically active people like sports practitioners.

Benefits: 

▪️ Native rice grain

▪️ Organically grown. No pesticides or chemicals.

▪️ Healthy source of fibre

▪️ Low glycemic index

Best before: 12 months from the date of packing.

Storage instructions: Keep it in cool and dry place or transfer content to an airtight container after opening.

Usage: Soak rice in water for few hours before cooking.

 

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