Bombucha
Sauerkraut - Original
Rs. 340
The original is made with finely sliced green and purple cabbage, dill, juniper berries, and caraway which has been "pickled" by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage.