Bombucha

Sauerkraut - Original

Rs. 290
The original is made with finely sliced green and purple cabbage, dill, juniper berries, and caraway which has been "pickled" by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage.

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