Sauerkraut - Beetroot Cabbage
Our Beetroot Kraut is made with finely sliced cabbage and beetroot, which is 'pickled' by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria eating up the naturally occurring sugars in the cabbage and beetroot.
Weight: 450g
Ingredients: Green Cabbage, Beetroot, Himalaya Pink Salt, Dill, Mustard Seeds
Best Before: 4 months from the date of MFG.
Storage Instructions: Refrigerate at all times. Do not shake as it many fizz. Consume within 7 days after opening.
Sauerkraut - Beetroot Cabbage is backordered and will ship as soon as it is back in stock.
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