Rice Upma Mix

Upma or uppittu is a common south indian breakfast dish cooked as thick porridge. The rice upma, which is mainly popular in tamil nadu and southern  prat of karnataka is referred to as Akki (Rice) tari (Grits) uppittu. Another variant of upma is prepared with grated coconuts instead of onions, especially on holy days , when onion is avoided.

All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young. Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process. This product has No preservatives, No artificial additives, and No tranfats.

One pack serves about 3 people.

Weight: 250g

Ingredients: Rice, Vegetable Cooking Oil, Mustard, Bengal Gram Dal,  Black Gram Dal, Red Chillies, Cumin, Green Chillies, Ginger, Curry Leaves, Coriander Oil, Salt, and Sugar.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.