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100% Red Lentil Fusilli Pasta

Rs. 275.00
Tax included, shipping and discounts calculated at checkout.

Serving Size - 4 servings per box (50g per serving)

Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentils. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

Cooking Instructions:

  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente - cook for 9 mins
    Just Right - cook for 12 mins
    Soft - 15+ mins
  3. Drain & rinse pasta underwater
  4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste - closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

Weight: 200g

Ingredients: Red lentil, less than 2% of: Isabgol, Xanthan Gum

Best before: 24 months from the date of MFG.

Storage Instructions: Keep the bottle in a cool, dry place away from direct sunlight. Product may liquefy in high temperatures, but this will not affect the quality or taste of the product.