100% Red Lentil Fusilli Pasta

Net Weight - 200g 
Serving Size - 4 servings per box (50g per serving)

Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentils. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

Cooking Instructions:

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente - cook for 9 mins
   Just Right - cook for 12 mins
   Soft - 15+ mins
   
3. Drain & rinse pasta underwater
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste - closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!