Rajgira (Amaranth) Laddoo

Rajgira or Amaranth - a super food, in an easy to eat and delicious avatar - enriched with loads of nuts. This recipe if fasting friendly too! Grandma's recipe. Made using pure cow ghee, top quality Rajgira flour roasted to perfection, overloaded with nuts and Gond and then hand rolled traditionally, these laddoos offer rich nuttiness of hand-roasted Rajgir with the subtle aroma of pure cow ghee (desi ghee) and crunch of handpicked nuts. 

Handmade in small batches, this traditional clean label and mom approved preparation is straight from Neenu's family recipe book. Great for lactating mothers and kids as well. Whether you crave a traditional Indian sweet for festive celebrations, gifting or a delightful treat to accompany your afternoon tea, our laddoos are a must-have.

Weight: 250g

Ingredients: Rajgira Atta, Coconut, Ghee, Jaggery, Gond, Peanuts.

Best before: 30 days from the date of packing.

Storage instructions: Store in a cool and dry place away from direct sunlight, close pack securely after use to prevent moisture from entering.

Allergen advice: Processed in the same facility where wheat and nuts are processed.