Ragi/Finger Millet Noodles

Finger Millet is “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali,  “Kezhvaragu” in Tamil and Panji Pullu in Malayalam.

Finger Millet comprises a vast array of key nutrients like Vitamin C, Vitamin E, B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Ragi is also rich in polyphenol and dietary fibre that helps in maintaining bone health, lowering blood sugar levels, aiding in weight loss, managing cholesterol levels and helps in relaxation

Weight: 175g

Ingredients: Wheat flour, finger millet flour, salt.

Best before: 9 months from the date of packing.

Storage instruction: Once opened store any remaining noodles in an air tight container.