Quinoa Noodles

How to Cook:

• Cook Quinoa Millet Noodles in 1.5 litres of water for 8-10 mins.
• Drain the water and add 1-2 teaspoons of boil to prevent them from sticking to each other.
• Stir-fry the choice of vegetables(Cabbage, Carrot, Capsicum, Onion, Beans) for 3-6 minutes in a pan. Add 'Some More' seasoning mix and sauté it thoroughly.
• Add the boiled noodles to the stir-fried vegetable and give it a good mix.
• Yummy Quinoa Millet Noodles is ready. Serve hot and relish the delicious meal.

Weight: 190g

Ingredients: Wheat flour, quinoa millet flour, sprouted sorghum flour, sprouted pearl millet flour, sprouted chick pea flour, raw banana powder, cluster beans powder, salt.

Best before: 9 months from the date of packing.

Storage instruction: Once opened store any remaining noodles in an air tight container.