Organic Gluten-Free Green Banana flour
If bananas make everything better, then nothing can get better than our Organic Green Banana Flour. Made with love from the finest green bananas in the country, this is the perfect substitute for wheat flour in a lot of recipes, giving them a nutty taste that keeps you coming back for more. What’s more, you can even use it as a thickening agent in soups, stews, and even smoothies.
No artificial colours | 100% certified organic | Pesticide free | Certified farms | Preservative free | Non GMO
Weight: 500g
Ingredients: Organic Green Banana
Best before: 6 months from the date of manufacture.
Storage instructions: Store in a cool dry place away from strong sunlight or odors. To retain freshness, once opened keep it in a airtight container.
Organic Gluten-Free Green Banana flour is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability