Multimillet sevai

• Baked, not fried
• No Maida, No Artificial Flavours or Colors, No Preservatives, No Transfat or Cholesterol
• 100% Vegetarian
  
• Can be used in - kheer, payasam, vermicelli (semiya) upma, pulav, etc.
• Cooks in 8-10 minutes
• Best before 9 months from the date of packaging

How to Cook?

• Soak Millet Vermicelli in water for a min, drain water and steam cook for 10mins and keep aside.
• Heat oil and splutter mustard seeds, add Bengal gram (Chana dal), Black gram (Urad dal) and fry till slightly golden.
• Add green chillies, grated ginger, chopped vegetables of your choice and stir fry for 5-6 mins.
• Add the steamed Vermicelli to the stir fried vegetables.
• Mix well and serve hot.

Weight: 180g

Ingredients: Wheat flour, finger millet, pearl millet, foxtail millet, little millet, kodo millet flour, salt.

Best before: 9 months from the date of packing.

Storage instruction: Once opened store any remaining noodles in an air tight container.