Moringa Noodles

How to Cook:

• Cook Moringa Noodles in 1.5 litres of water for 8-10 mins.
• Drain the water and add 1-2 teaspoons of boil to prevent them from sticking to each other.
• Stir-fry the choice of vegetables(Cabbage, Carrot, Capsicum, Onion, Beans) for 3-6 minutes in a pan. Add 'Some More' seasoning mix and sauté it thoroughly.
• Add the boiled noodles to the stir-fried vegetable and give it a good mix.
• Yummy Moringa Noodles is ready. Serve hot and relish the delicious meal.

Weight: 190g

Ingredients: Wheat flour, moringa leaves powder, multi millet flour(finger millet, kodo millet, little millet, foxtail millet, proso millet), sprouted sorghum flour, sprouted pearl millet flour, sprouted chick pea flour, raw banana powder, cluster beans powder, salt.

Best before: 9 months from the date of packing.

Storage instruction: Once opened store any remaining noodles in an air tight container.