Moong Papad
Weight: 200g
Ingredients: Moong dal Flour, Udad dal Flour, Iodized Salt, Papadkhar, Pepper, Asafoetida, Groundnut/Sesame Oil.
Best before: 3 months from the date of packing.
Storage instructions: Store in a cool, dry and hygienic place. Once opened keep in an airtight container.
Moong Papad is backordered and will ship as soon as it is back in stock.
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