Millet Pasta

Servings: 2

No Maida, No Preservatives, No Added MSG, No Added Flavours, and 100% Natural.

Preparation Method:

Cook Some More Multimillet Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot, and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.

Weight: 180g 

Ingredients: Atta, Finger Millet, Pearl Millet, Foxtail Millet, Little Millet, Kodo Millet, and Salt.

 Best before: 9 months from the date of packing.

Storage Instructions: once opened store any remaining noodles in an tight container.