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Mango Pickle

Rs. 250.00
Tax included, shipping and discounts calculated at checkout.

The Little Farm Co. Homemade Mango Pickle (घर का बना सौंफ वाला आम का अचार) is the traditional dadi and nani ka aam ka achaar with the special flavour of aniseed (saunf). It tastes just like homemade / ghar wala achaar. We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital). The pickle looks yellow when prepared and takes orange shades as it matures.

No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors. Rich with nutrients, Boosts immunity, Keeps your gut health in check since it is probiotic. Cold Pressed Mustard Oil is used.

Weight: 250g

Ingredients: Mango, Methi Dana, Red chilli powder, Kalonji, Saunf, Yellow mustard, Turmeric, Himalayan pink salt, Cold Pressed mustard oil, Citric acid, Iodised salt used for brining.

Best Before: 12 months from the date of manufacturing.

Storage Instructions: Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside.
Mango Pickle - The Little Farm Co - Freshmills
The Little Farm Co

Mango Pickle

Rs. 250.00

The Little Farm Co. Homemade Mango Pickle (घर का बना सौंफ वाला आम का अचार) is the traditional dadi and nani ka aam ka achaar with the special flavour of aniseed (saunf). It tastes just like homemade / ghar wala achaar. We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital). The pickle looks yellow when prepared and takes orange shades as it matures.

No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors. Rich with nutrients, Boosts immunity, Keeps your gut health in check since it is probiotic. Cold Pressed Mustard Oil is used.

Weight: 250g

Ingredients: Mango, Methi Dana, Red chilli powder, Kalonji, Saunf, Yellow mustard, Turmeric, Himalayan pink salt, Cold Pressed mustard oil, Citric acid, Iodised salt used for brining.

Best Before: 12 months from the date of manufacturing.

Storage Instructions: Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside.

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