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Kimchi - Radish

Rs. 150.00
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Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavor complements great with everyday meals. Kkakdugi is made by cutting radish into bite-sized cubes, marinating it in salt and spices and allowing it to ferment. It’s the additional flavors beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables.

Weight: 450g

Ingredients: Radish, water, garlic, Korean Chilli Flakes (Gochu Garu), onion, spring onion, Apple, Pear, Rice Flour, Sugar, Salt, Ginger, Seaweed, Soya Sauce, Xanthan Gum

Best Before: 6 months from the date of MFG.

Storage Instructions: Keep cool. Refrigerate at all times.
Kimchi - Radish - Bombucha - Freshmills
Bombucha

Kimchi - Radish

From Rs. 150.00

Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavor complements great with everyday meals. Kkakdugi is made by cutting radish into bite-sized cubes, marinating it in salt and spices and allowing it to ferment. It’s the additional flavors beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables.

Weight: 450g

Ingredients: Radish, water, garlic, Korean Chilli Flakes (Gochu Garu), onion, spring onion, Apple, Pear, Rice Flour, Sugar, Salt, Ginger, Seaweed, Soya Sauce, Xanthan Gum

Best Before: 6 months from the date of MFG.

Storage Instructions: Keep cool. Refrigerate at all times.

Size

  • 150g
  • 450g
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