Kesari Bhath Mix

Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee (usually), water, and milk.

It originated from the Karnataka state of South India and is a popular dish during festivals such as Ugadi. The word Kesari in Kannada refers to saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka it is also used during breakfast. It is also served with Upma or Khara Bath and both the dishes in equal quantity one plate is popularly called as the "Chow Chow Bath"

All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young. Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process. This product has No preservatives, No artificial additives, and No tranfats.

1 pack serves 3 people.

Weight: 250g

Ingredients: Rava, Sugar, Vegetable Cooking Oil, Cashew Nuts, Raisins, Cardamom, and Natural Saffron Extracts.

Best Before 6 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.