Kai Murukku

Kai Murukku, literally translating to "hand-rolled," embodies the essence of traditional South Indian cooking. The dough for this South Indian chakli is kneaded for a long time, once stiff enough, it is piped into spiral patterns. 

Rice flour provides for a nice texture, while urad dal flour adds a touch of earthiness. Cumin seeds and butter have a warm depth of flavour, and a sprinkle of salt ties everything together, creating irresistible, savoury notes.

Sweet Karam Coffee's Kai Murukku is more than just a snack; it's a journey into the heart of South Indian culinary heritage. Order these flavourful snacks from our website now.

Ingredients: Rice Flour, Edible Vegetable Oil (Groundnut, Rice bran), Urad Dal Flour, Cumin Seeds, Butter, Edible Common Salt, Palm oil and preservatives-free.

Best before: 6 months from the date of packing.