Jun Kombucha with Ginger & Cranberry
A new generation of kombucha made from honey, the Jun Kombucha is famously known as the champagne of the kombucha world, and is flavoured with organic ginger and dry cranberries which gives it a rather unique flavour.
Ingredients: Water, Kombucha Culture, Raw Honey*, Green Tea, White Tea, Hibiscus Petals, Cranberry, Ginger (The honey is consumed by yeast and bacteria during fermentation)
Best Before: 4 months from the date of MFG.
Storage Instructions: Refrigerate at all times. Do not shake as it many fizz. Consume within 7 days after opening.