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Instant Sabakki Payasa Mix

Rs. 150.00
Tax included, shipping and discounts calculated at checkout.

Sabakki Payasa is also known as Javarasi Payasa or Sabudana Kheer in Northern parts of India.  It is made from tapioca pearls or sago which was imported to India in the 1940s from South East Asia. The first ever Sabakki or Sabudana units were set up in Salem in Tamil Nadu. Although a relatively new addition to Indian cuisine, Sabakki has became an important part of our culture. Sabakki Payasa, in particular, is a festive favourite. It is a source of instant energy as it primarily contains starch and carbohydrates, making it a staple during fasting. This payasa is like none other because of the unique texture of Sabakki which is chewy and soft, contrasting the creamy reduced milk to perfection. 

Weight: 250g

Ingredients: Sugar (44%), Sago Pearls (27%), Rice Flour (5%), Cashew, Raisin, Modified Starch (E1400), Cardamom & Salt.

Best Before : 10 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.
Instant Sabakki Payasa Mix - Adukale - Freshmills
Adukale

Instant Sabakki Payasa Mix

Rs. 150.00

Sabakki Payasa is also known as Javarasi Payasa or Sabudana Kheer in Northern parts of India.  It is made from tapioca pearls or sago which was imported to India in the 1940s from South East Asia. The first ever Sabakki or Sabudana units were set up in Salem in Tamil Nadu. Although a relatively new addition to Indian cuisine, Sabakki has became an important part of our culture. Sabakki Payasa, in particular, is a festive favourite. It is a source of instant energy as it primarily contains starch and carbohydrates, making it a staple during fasting. This payasa is like none other because of the unique texture of Sabakki which is chewy and soft, contrasting the creamy reduced milk to perfection. 

Weight: 250g

Ingredients: Sugar (44%), Sago Pearls (27%), Rice Flour (5%), Cashew, Raisin, Modified Starch (E1400), Cardamom & Salt.

Best Before : 10 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.

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