Hallomi Cheese

Perfect Fry-Able & Grill-Able Cheese

No Artificial Flavors or Preservatives Added

Tasting note:

Hallomi has a salty, tangy flavour that can be described as slightly nutty or even savoury.

Use:

Hallomi cheese is a versatile ingredient that can be used in a variety of dishes. It is commonly used in salads, sandwiches, and wraps, but can also be served as a main course or appetizer. It is a popular ingredient in Mediterranean and Middle Eastern cuisines, where it is often paired with vegetables such as tomatoes, eggplants, and peppers. It can also be used in pasta dishes or as a topping for pizza.

Weight: 200g

Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.

Best before: 4 months from the date of packing.

Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.