Habanero Premium Wood - Aged Hot Sauce
Dedicated to the die-hard ‘Chile Head’ or if you prefer, the discerning connoisseur of all things fiery; Our 100% sun-ripened, fresh habanero mash is paired with Pacific sea-salt, natural coconut vinegar before being matured in wood. In time, the aged Habaneros tend to lose a bit of their brash bite and gracefully submit to the delightfully edgy citrus nuances that create layers of flavour beneath the fire.
Ingredients: Habanero chilli (60%), coconut vinegar, sea salt, garlic, vegetable gum (E415)
Best Before: 12 months from the date of manufacturing.
Storage Instructions: Shake well before use. Refrigerate after opening.