Giardiniera

Fermented giardiniera is a traditional Italian relish made from a mix of vegetables and fermented with sea salt. It is both crunchy and savoury with a slightly sour taste. Fermentation gives it a unique depth of flavour, making it a perfect addition to sandwiches, salads, and charcuterie boards. It is also a natural source of probiotics, which can be beneficial for gut health.

Taste: Giardiniera is a symphony of savory and tangy notes. The combination of carrots, cauliflower, and peppers imparts a delightful sweetness, while jalapenos and garlic add a spicy kick. Sea salt, black pepper, and mixed herbs contribute to a well-balanced, flavorful profile with a hint of herbal complexity.

Texture and Mouthfeel: Giardiniera features a diverse texture with crisp carrots and celery, tender cauliflower, and the satisfying crunch of green beans. The mouthfeel is dynamic, enhanced by the pickling process that creates a lively effervescence. A blend of textures, from crunchy to succulent, makes each bite thoroughly enjoyable.

Smell: The aroma of Giardiniera is inviting and aromatic. The medley of vegetables combines with garlic, bay leaf, and mixed herbs, creating a fresh and herbaceous scent. The overall smell is vibrant, enticing, and hints at the rich and complex flavors.

Weight: 450g.

Ingredients: Carrot, Cauliflower, Onion, Celery, Green Beans, Red Bell Pepper, Yellow Bell Pepper, Jalapeno, Garlic, Water, Sea Salt, Black Pepper, Bay Leaf, Mixed Herbs

Best before: 120 days from the date of MFG.

Storage Instructions: Keep cool. Refrigerate at all times.