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Garlic Pickle

Rs. 250.00
Tax included, shipping and discounts calculated at checkout.

The Little Farm Co. Homemade Garlic Pickle (घर का बना लहसुन का अचार): For all the garlic lovers out there. Freshly grown organic garlic buds peeled and pickled with precision. We promise to fulfill all your garlic cravings. We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital). The pickle looks yellow when prepared and takes orange shades as it matures.

No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors. Rich with nutrients, Boosts immunity, Keeps your gut health in check since it is probiotic. Cold Pressed Mustard Oil is used.

Weight: 250g

Ingredients: Garlic cloves, Lemon Paste, Ginger paste, Jaggery, Vinegar, Citric Acid, Methi dana, Jeera, Hing, Dhaniya, Himalayan pink salt, Red Rai, Cold Pressed sesame oil, Haldi, Hing.

Best Before: 12 months from the date of manufacturing.

Storage Instructions: Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside.
The Little Farm Co

Garlic Pickle

Rs. 250.00

The Little Farm Co. Homemade Garlic Pickle (घर का बना लहसुन का अचार): For all the garlic lovers out there. Freshly grown organic garlic buds peeled and pickled with precision. We promise to fulfill all your garlic cravings. We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital). The pickle looks yellow when prepared and takes orange shades as it matures.

No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors. Rich with nutrients, Boosts immunity, Keeps your gut health in check since it is probiotic. Cold Pressed Mustard Oil is used.

Weight: 250g

Ingredients: Garlic cloves, Lemon Paste, Ginger paste, Jaggery, Vinegar, Citric Acid, Methi dana, Jeera, Hing, Dhaniya, Himalayan pink salt, Red Rai, Cold Pressed sesame oil, Haldi, Hing.

Best Before: 12 months from the date of manufacturing.

Storage Instructions: Store in cool & dry place away from direct sunlight. Please use fresh spoon for each serving and do not store with any spoon inside.

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