Sambhar Masala

Ingredients: Toor dal, Bengal gram, Urad dal, Coriander seeds, Black Pepper, Fenugreek, Mustard seeds, Cumin, Turmeric, Red Chilli.

Best before 6 months from the date of packing.

Once the seal is opened, store in an airtight container or zip lock the pouch for retaining the flavour, aroma, and freshness.