Fetta Cheese

Soft & Crumbly Salad Cheese

No Artificial Flavors or Preservatives Added

Tasting note:

Fetta is a crumbly, tangy cheese that originates from Greece. It has a salty and slightly acidic flavour that is distinctive and refreshing

Use:

It pairs well with savoury ingredients like olives,

tomatoes, and cucumbers, making it a popular choice for Greek salads. Fetta pairs well with a range of flavours, from sweet fruits like watermelon and figs to savoury ingredients like olives and tomatoes. Fetta can be used in cooking in a variety of ways, such as crumbled over pizzas or pasta dishes, added to dips like tzatziki or hummus, or even used as a stuffing for chicken or lamb. It's also commonly used in Greek cuisine, such as the traditional Greek salad, where it's paired with fresh vegetables and olive oil. Fetta is a versatile and delicious cheese that adds flavour and texture to a wide range of dishes.

Weight: 200g

Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.

Best before: 4 months from the date of packing.

Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.