Our coconut sugar is produced in a protected and controlled environment using icebox technology, in our farms. We are the first farm in the world to adopt Icebox technology. By using icebox method, we do not add any anti fermenting agents in the process of collecting sap. Once the sap is collected it is dehydrated to sugar. To put it simply our ingredient is natural coconut sap.
It has, No chemicals, NO preservatives.
It might not be a nutritional superfood, but it does offer more vitamins and minerals than white sugar. It contains trace amounts of vitamin C, potassium, phosphorous, magnesium, calcium, zinc, iron and copper. Coconut sugar also provides small amounts of phytonutrients, such as polyphenols, flavonoids and anthocyanidin, and antioxidants. You'll also find the B vitamin inositol, often used as a mood booster, in coconut blossom sugar.
Why Opt For Farm Made Foods Coconut Blossom Sugar?
- An unrefined alternative to cane sugar
- Sustainably grown and harvested
- It contains 16 vital amino acids
- Low glycemic index
- High nutrition