Buffalo Ghee

There’s nothing quite like the warmth and richness of freshly made ghee from native buffaloes - straight from the heart of Maharashtra to your kitchen. Delicious right?

Made with fresh, unpasteurized milk from native buffaloes in the fertile belt of Western Maharashtra, this ghee is crafted with love and tradition. Every batch begins with curd that’s carefully churned just before dawn, forming creamy white butter (Makkhan) which is then slow-cooked over firewood. This traditional process ensures that our ghee is pure, aromatic, and packed with natural goodness.

Further, handmade in small batches daily, ourA2 cultured buffalo ghee brings a rich, distinct flavor to your cooking, baking, or even as a nourishing spread. Hence, free from additives, preservatives, and artificial flavors, it’s a true taste of home that’s as wholesome as it is delicious.

Weight: 500ml

Ingredients: Buffalo Whole Milk 100%.

Best before: 12 months from manufacture.

Allergens Note: Made with milk.

Storage instructions: Store in a cool, Dry place, Keep the bottle closed always.
Does not require refrigeration. Check if the seal is intact before use.