A highly fragrant herb, Basil, plays a starring role in Italian, Thai, Vietnamese, Laotian and other world cuisines. Now that you know the secret ingredient, go ahead and don the multi-cuisine chef hat!
Culinary use: Try it on pizza, pasta or pesto with olive oil for an Italian touch, or add to stir fries with soy and chilli to give them a Thai flair.
Ingredients: Premium Quality Basil
Best before: 15 months from the date of packaging.
Storage Instructions: Close after use. Store in a cool and dry place, away from direct sunlight.