Baby Swiss Cheese

Toasted Bread & Fondue Cheese

No Artificial Flavors or Preservatives Added

Tasting note:

Baby Swiss cheese has a slightly nutty, sweet flavor with a subtle hint of tanginess. It is less sharp than traditional Swiss cheese, making it a great choice for those who prefer a milder cheese.

Use:

Baby Swiss cheese is a versatile cheese that can be used in a variety of ways. It pairs well with fruits, such as apples and grapes, and is often used in salads and sandwiches. It can also be melted and used in dishes like quiches, omelets, and casseroles, where it adds a mild, creamy flavor and smooth texture.

2 Months Aged Artisanal Cheese

Weight: 200g

Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.

Best before: 3 months from the date of packing.

Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.