Organic Table Salted Butter
Akshayakalpa Organic Table Butter is made using fresh cream of organic milk from fodder-fed cows on our organic farms. The goodness of nutrition-rich milk is easy to recognize in the superlative taste and smooth, creamy texture of our organic butter. The traditional methods of slow-churning do away with the need for unnecessary processing so that the butter retains all its nutrients and classic homemade flavour. Akshayakalpa Organic Table butter is mildly-salted, for a low-sodium healthier lifestyle.
It is also a powerhouse of naturally-occurring nutrients like Omega-3 fatty acids, vitamin E, A, D, B12 and K that support healthy bones, heart and digestive health. It contains no added preservatives, synthetic additives or emulsifiers, so you can enjoy wholesome nutrition and great taste without worrying about chemical residues. Be it slathered in bun-maska, melting atop a bowl of pav-bhaji or adding to the fluffiness of benne dosa -organic butter truly deserves a place at your table.
Ingredients: Organic Cow milk, Starter culture, Salt.
Best Before 9 months from the date of manufacturing. Once opened, it must be consumed within 45 days from date of manufacture.
Allergen advice: Contains Milk.
Storage Instructions: Akshayakalpa Organic Butter is an all natural product (with no nasty chemicals or preservatives). Hence, to ensure freshness and maintain shelf life, kindly store the product hygienically & under continuous refrigeration under 4 degree centigrade.
Safety and hygiene: We maintain stringent hygiene measures at our farms as well as our plant to ensure that our milk is untouched by human hands, free from antibiotics, induced growth hormones and pesticides.