Organic Cow Ghee

Akshayakalpa Ghee is made from pure Cow Milk fat that is churned into butter and thoroughly cleaned to remove impurities and improve the aroma and shelf-life of the product.
Our proprietary granulation process through seeding allows the Ghee to develop its characteristic granule structure that our customers absolutely love.

• Ghee contains a good amount of healthy fats, vitamin A, E, and D.
• Full of omega-3 fatty acids, essential for the brain and heart.
• Good for digestion, absorption, and assimilation.

Ghee is made from pure Cow Milk fat that is churned into butter and thoroughly cleaned to remove impurities and improve the aroma and shelf-life of the product.