Organic Cooking Unsalted Butter

Akshayakalpa Organic Cooking Butter is made using fresh cream of organic milk from fodder-fed cows on our organic farms. The traditional methods of slow-churning do away with the need for unnecessary processing protecting its nutrients and classic homemade flavour. With its smooth and creamy texture, Akshayakalpa Organic cooking butter is a versatile ingredient for your cooking and baking needs. Because it is unsalted, it allows you to choose the seasoning to elevate the flavour of your dish. Organic butter is not just flavourful, but nutritious too.

It’s a natural source of fat-soluble vitamins like A, D, E and K that help boost the immune system and keep you healthy. It contains no added preservatives, synthetic additives or emulsifiers, so you can add wholesome nutrition to your culinary creations, without stress about chemical residues. Whether you're baking delectable pastries, sautéing vegetables or enjoying freshly-baked bread, our cooking butter deserves a place in your kitchen.

Ingredients: Organic cow milk, starter culture

Allergen advice: Contains milk

Best before: 4 months from the date of manufacturing. Once opened, it must be consumed within 45 days

Storage Instruction: Hence, to ensure freshness and maintain shelf life, kindly store the product hygienically & under continuous refrigeration under 4 degree centigrade.