Organic Aged Cheddar Cheese
Rs. 285.00
When someone said “Old is gold”; we’re pretty sure they were referring to our Aged Cheese. Aged for a minimum of 6 months, Akshayakalpa’s Aged cheese has a strong, bold and distinguished flavor that can only be developed with time and reflects the labour of love and effort we have taken to make this cheese!
Weight: 200g
Best before: 90 days from the date of packing.
Storage instructions: Always store hygienically under continuous refrigeration between 3°C to 4°C. Once opened, store the product in an airtight container and consume within 3 days.