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Vangi (Brinjal/Eggplant) Bhath Powder

Rs. 145.00
Tax included, shipping and discounts calculated at checkout.

 A spice mix to prepare Vangi Bhath. All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young.

Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process.

Weight: 200g

Ingredients:  Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking Oil.

Best before 9 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.
Vangi (Brinjal/Eggplant) Bhath Powder - Adukale - Freshmills
Adukale

Vangi (Brinjal/Eggplant) Bhath Powder

Rs. 145.00

 A spice mix to prepare Vangi Bhath. All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young.

Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process.

Weight: 200g

Ingredients:  Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking Oil.

Best before 9 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.

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