Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep-fried. The soft dough is rolled like long cigars of ¼ inch pencil-thick and then shaped like a bangle by pressing the ends to shape like little horns.
Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.
This product has NO Preservatives, NO Additives, and NO TransFats
Ingredients: Rice flour (33%), Refined flour, Salt, Red Chilli powder, Urad dal, Fried gram dal, Semolina, Asafoetida, Vegetable cooking oil and Coconut.
Best Before 6 months from Manufacturing.
Allergen advice: Made in a facility that processes Peanuts, Sesame, Wheat.