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Kayi (Coconut) Kodubale

Rs. 85.00
Tax included, shipping and discounts calculated at checkout.

Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut,  ground roasted gram powder and deep-fried. The soft dough is rolled like long cigars of ¼ inch pencil-thick and then shaped like a bangle by pressing the ends to shape like little horns. Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.

All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young. Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process. This product has No preservatives, No artificial additives, and No tranfats.

Weight: 180g

Ingredients: Rice flour (33%), Refined flour, Salt, Red Chilli powder, Urad dal, Fried gram dal, Semolina, Asafoetida, Vegetable cooking oil and Coconut.

Best Before 6 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.
Kayi (Coconut) Kodubale - Adukale - Freshmills
Adukale

Kayi (Coconut) Kodubale

Rs. 85.00

Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut,  ground roasted gram powder and deep-fried. The soft dough is rolled like long cigars of ¼ inch pencil-thick and then shaped like a bangle by pressing the ends to shape like little horns. Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.

All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young. Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process. This product has No preservatives, No artificial additives, and No tranfats.

Weight: 180g

Ingredients: Rice flour (33%), Refined flour, Salt, Red Chilli powder, Urad dal, Fried gram dal, Semolina, Asafoetida, Vegetable cooking oil and Coconut.

Best Before 6 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.

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