Gojjavalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared very easily either for breakfast or as an evening snack. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast.
Beaten Rice, Red Chillies, Till Seeds, Tamarind, Salt, Sugar, Turmeric, Fenugreek, Cumin, Black Pepper, Mustard, Asafoetida, Coriander, Curry Leaves, Bengal Gram Dal, Ground Nuts, and Vegetable Cooking Oil