Paul & Mike
64% Mild Dark Sichuan Pepper and Orange Peel Chocolate
Tingly Sichuan pepper and zesty orange peel come together with fine flavour cocoa in this unique bar. This is the first Indian chocolate to be awarded (silver) at the world finals of the International Chocolate Awards.
INGREDIENTS: FINE FLAVOUR COCOA BEANS, MUSCOVADO SUGAR, COCOA BUTTER, CANDIED ORANGE PEEL (3.5%), SICHUAN PEPPER OIL, EMULSIFIER SUNFLOWER LECITHIN (E322).
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/solids
- Muscovado Sugar, not the refined white kind
- Rich, pure cocoa butter, no hydrogenated vegetable oil. Non-GMO Sunflower lecithin, no soya lecithin
- No added vanilla nor chocolate flavours, nothing artificial. Only real fruits, nuts, spices & pure floral distillates.