64% Mild Dark Sichuan Pepper and Orange Peel Chocolate

Tingly Sichuan pepper and zesty orange peel come together with fine flavour cocoa in this unique bar. This is the first Indian chocolate to be awarded (silver) at the world finals of the International Chocolate Awards.

Only the best natural ingredients will do.

• Fine flavour cocoa beans, no cocoa powder/solids.
• Muscovado Sugar, not the refined white kind
• Rich, pure cocoa butter, no hydrogenated vegetable oil. Non-GMO Sunflower lecithin, no soya lecithin
• No added vanilla nor chocolate flavours, nothing artificial; Only real fruits, nuts, spices, and pure floral distillates.

Temperature and Humidity changes may cause a whitish layer, without affecting the fitness for consumption.

Weight: 68g

Ingredients: Fine Flavour Cocoa Beans, Muscovado Sugar, Cocoa Butter, Candied Orange Peel (3.5%), Sichuan Pepper Oil, Emulsifier Sunflower Lecithin (E322).

Best before 9 months from packaging.

Allergen Info: Processed at a facility that processes nuts & milk.