33% Cocoa White Chocolate Creamy Couverture

Add texture and creaminess to your recipes with our 33% white chocolate couverture. 

Made with premium cocoa butter, this chocolate also has partially skimmed milk, natural vanilla extract and sugar. The high content of cocoa butter, a rich 33%, making it pure couverture, gives it a smooth workability.

Our white chocolate is best suited to make bonbons, truffles, buttercreams, biscotti, cookies, scones and other baked products. 

No added preservatives, No artificial flavouring, No hydrogenated oils.

Weight: 210g

Ingredients: Sugar, Cocoa butter, Partially skimmed milk Emulsifier soy lectithin, Natural vanilla extract.

Best before: 12 months from the date of packaging.

Storage instructions:  Keep airtight once opened. Store refrigerated. Consume at room temperature.

This product may develop a whitish layer if exposed to heat. This will not alter fitness for consumption.

Allergy advice:  Manufactured in a facility that also handles milk, Nuts.