Red Lentil Spaghetti Noodles

Serving Size - 4 servings per box (50g per serving)

Ditch the wheat for good with our Red Lentil Spaghetti Noodles, made from versatile and delicious 100% Masoor dal, enriched with added fiber. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy! Use these noodles in both Asian and Italian dishes for a protein packed, nutritious meal.

Cooking Instructions:

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente - cook for 9 mins
   Just Right - cook for 12 mins
   Soft - 15+ mins
   
3. Drain & rinse pasta underwater
4. Add to your favorite sauce, vegetables and garnishing and serve fresh

Weight: 200g

Ingredients: Red lentil, less than 2% of: Isabgol, Xanthan Gum

Best before: 24 months from the date of MFG.

Storage Instructions: Keep the bottle in a cool, dry place away from direct sunlight. Product may liquefy in high temperatures, but this will not affect the quality or taste of the product.