100% Red Lentil Fusilli Pasta
Serving Size - 4 servings per box (50g per serving)
Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentils. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!
Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente - cook for 9 mins
Just Right - cook for 12 mins
Soft - 15+ mins
- Drain & rinse pasta underwater
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Neutral taste - closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!
Weight: 200g
Ingredients: Red lentil, less than 2% of: Isabgol, Xanthan Gum
Best before: 24 months from the date of MFG.
Storage Instructions: Keep the bottle in a cool, dry place away from direct sunlight. Product may liquefy in high temperatures, but this will not affect the quality or taste of the product.
100% Red Lentil Fusilli Pasta is backordered and will ship as soon as it is back in stock.
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