Hot and Sweet Guava Jam

If you love pink guavas with a dash of salt and red chilly, then you cannot resist this delectable jam. In Karnataka, pink guavas are harvested twice a year. 

Although the guava tree gives round-the-year fruit, September to November and then March to June, is the best time to find the juiciest and tastiest pink guavas and we make sure we don't miss these seasons.

This is a soft set jam, great to use as a dip with salted appetizers like mathri, crackers, nachos and best paired with a cup of chai.

We use only natural brewed vinegar and not synthetic acid. Brewed vinegar is gentle on the throat and is also great for the gut. 

Good for you: With 80% fruit content, each jar of our jam takes around a kilo of fruit to get made. Which means that with every spoonful of jam you also serve yourself a healthy portion of fruit.

High Nutrition: All our jams are just lightly cooked, to ensure that the nutrition content is kept intact.

Good for the environment: We only use glass jars and metal lids as these are the safest packaging materials from health perspective. Yet we do not use any plastic or bubble wrap to package them. We only use paper, corrugates, grass, shredded paper to ship our products

Weight: 280g

Ingredients: Pink Guavas, Sulphur-free Cane Sugar, Freshly squeezed lemon juice, Red chilly flakes, Salt, Brewed vinegar, Fruit pectin

Best Before: 9 months from the date of MFG. Once opened, the bottle must be consumed within 4 weeks.

Storage Instructions: Always keep refrigerated. Use a clean dry spoon.