Organic Malai Paneer

Akshayakalpa Organic Malai paneer is handcrafted using 100% organic milk from free-roaming, organic-fodder fed cows. Traditionally prepared by adding organic curd- without addition of synthetic citric acid, tartaric acid or lime juice- it has no additives, preservatives or emulsifiers. A careful preparation process ensures that our malai paneer boasts of authentic home-made flavour and a melt-in-the-mouth soft texture, making it a versatile and ever-loved ingredient in most Indian cuisines. From a classic curry, delicious starters or even mouthwatering desserts, its subtle, milky flavor complements both traditional and innovative fusion dishes.

Akshayakalpa Organic Malai Paneer also has a high nutritional value. A powerhouse of protein and other nutrients like calcium and omega-3 fatty acids make it an excellent option for a healthy diet, especially for vegetarians. With the goodness of vitamin E and selenium, organic paneer can also make skin look younger and hair stronger.

Ingredients: Organic Pasteurized Cow milk, Organic Curd.

Best Before 1 month from the date of its manufacture. Once opened, please do consume it within a day or two.

Allergen advice: Contains Milk.

Storage Instructions: Must always be refrigerated at a temperature of 3-4 degree centigrade. If some paneer remains after opening the packet, we suggest to store the blocks in cold water in the refrigerator and use it within a day.

Safety and hygiene: We maintain stringent hygiene measures at our farms as well as our plant to ensure that our milk is untouched by human hands, free from antibiotics, induced growth hormones and pesticides.