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Sauerkraut - Beetroot Cabbage

Rs. 340.00
Tax included, shipping and discounts calculated at checkout.

Our Beetroot Kraut is made with finely sliced cabbage and beetroot, which is 'pickled' by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria eating up the naturally occurring sugars in the cabbage and beetroot.

Weight: 450g

Ingredients: Green Cabbage, Beetroot, Himalaya Pink Salt, Dill, Mustard Seeds

Best Before: 4 months from the date of MFG.

Storage Instructions: Refrigerate at all times. Do  not shake as it many fizz. Consume within 7 days after opening.