Udupi Rasam Paste

ndira’s Udupi Rasam Paste is a quick, easy, tasty rasam with a traditional recipe. Rasam Paste is more Flavourful than Rasam Powder because the ingredients do not lose their flavours in the intense heat of the powdering process. Indira’s Rasams are 100% natural with no added preservatives, no artificial flavours, no added colours, no anti-caking agents, and no acidity regulators. Indira’s Rasam Paste Range is India’s 1st Rasam Paste - an innovative product introduced to retain the intense flavours of all the ingredients in a traditional rasam or tili-saaru as it is called in Kannada. Indira’s Rasam Pastes use only real fresh ingredients and not powdered ingredients like tomato powder, onion powder, or hydrolyzed vegetable protein (known allergen, similar to MSG).

No preservatives, No garlic.

Weight: 200g

Ingredients: Gingelly oil, Sugar, Salt, Mix of all or any one ingredients (Lemon powder, Tamarind extract & Raw mango powder), Moong dal (Green gram split), Ginger, Black pepper, Red chillies, Curry leaves, Mustard seeds, Asafoetida, Water and Spices.

Best before: 12 months from the date of manufacturing.

Allergen advice: Contains Mustard and Sesame.